Australia Wine And Food Blog

Surrounded by rich oceans and blessed with ample rainfall, fertile soils, plentiful sunshine and a moderate climate, it’s no surprise that Tasmania produces some world-class food and drink.

There are a lot of things to do in the Barossa Valley and as you’d expect, most of them have in one way or another to do with eating or drinking. Whether you’re a first-time visitor to Barossa or have visited before, here are some of the must-dos in the Barossa Valley.

Flanked by national parks including towering forests, pristine coastlines and rugged granite outcrops, the Margaret River Region is the quintessential Western Australian holiday destination. This is award-winning wine country with a thriving art scene, incredible hiking trails, and a distinctly circular food philosophy with a great respect for the land - it’s time to rediscover The Margaret River Region.

Head to Hobart for a craft whisky extravaganza! Tasmania can barely keep up with the demand for growing barley - and Hobart is the engine room of this boutique distillery boom.

One of Australia's oldest wine regions, Clare Valley boasts heritage towns, trails, boutique wineries, museums, galleries and tops it off with magnificent scenery to boot. We're here to answer all your pressing questions in this Visitor guide to Clare Valley.